 |
| Start with 1/2 cup peanut butter, 1/4 cup of butter, 1 bag of chocolate chips. Melt them over low heat in a large pot. |
 |
| Add 10 cups of Golden Graham cereal. I used the off brand :) |
 |
| Stir very gently, but thoroughly to coat. |
 |
| Dump in 3 cups of powdered sugar. Stir very gently and make sure the cereal is coated completely in sugar. |
 |
| This is the finished product. SOOOOO GOOOD! |
 |
| This is what happens when you set it on the table and turn your back for half a second. |
1/2 cup peanut butter
1/4 cup butter
1 bag semi sweet chocolate chips
10 cups of golden grahams cereral
3 cups of powdered sugar
Melt together peanut butter, butter, chocolate chips in a large pot on low heat. Add cereal. Stir to coat. Take off heat. Add powdered sugar. Stir to coat. Serve. So Yummy!
3 comments:
Oooh, it sounds yummy! I'm having a link-up on my blog today for crafts or anything remotely related to Thanksgiving, if you'd like to join!
I've always hunted for a ziploc bag large enough to shake the powdered sugar and all the puppy chow. I'll have to try stirring next time.
PS -- It works great with a peanut butter substitute for any nut allergic children. (We use Sunbutter in ours.)
I make this all of the time, but without the butter and with corn Chex instead of Golden Grahams.
I melt milk chocolate chips first, then add PB and melt more. I then stir in some vanilla and the Chex cereal. Then stir in powdered sugar until it's coated well. I never measure it, and have been known to make just enough for my dinner. LOL!
Post a Comment