I am starting to need to be a bit more creative as the days go by. I haven't been as strict as I was hoping to be, but parts of my stockpile are finally starting to dwindle. That is except the "cream of" soups. I really wanted breakfast for dinner so tonight I am going to use this recipe to make cream of mushroom sausage gravy. Gravy seems like the perfect way to use up some of these cans! How do you use your "cream of" soups?